Detailed explanation of common size specifications for foldable fruit baskets

There are three common standard sizes of foldable fruit baskets in the market, with specifications of 600 * 400 * 220 millimeters, 600 * 400 * 230 millimeters, and 600 * 400 * 280 millimeters. These size designs have been validated in the market for many years, meeting both the capacity requirements for fruit and vegetable transportation and the stability of stacking. The 220mm high basket is suitable for small fruits such as strawberries and blueberries, the 230mm specification is suitable for medium-sized fruits such as apples and oranges, and the 280mm high basket is designed specifically for larger vegetables such as cabbage and broccoli.

Advantages and Characteristics of HDPE Food Grade Material

All folding fruit baskets are made of high-density polyethylene (HDPE) food grade raw materials, which have non-toxic and odorless characteristics and have passed the national food contact material safety certification. Its smooth and dense surface structure can effectively prevent bacterial growth, making it particularly suitable for direct contact with fresh food. Compared to ordinary plastics, HDPE material can maintain good toughness in an environment of -20 ℃ to 60 ℃, and is not easily brittle even during cold chain transportation. It is worth mentioning that the impact resistance of this material is 1.5 times that of ordinary PP material, ensuring that the basket does not deform during stacking and handling.

Practical Innovation in Folding Design

The innovative folding structure is the core highlight of this type of fruit basket, which achieves rapid opening and closing through a unique hinge design. In the folded state, the storage space occupancy can be reduced by more than 70%, significantly reducing logistics costs. Each basket is equipped with a precise buckle positioning system, which can automatically lock into shape after unfolding, without the need for additional assembly. The scientific opening design of the basket wall ensures ventilation while maintaining structural strength. The handshake groove on the side conforms to ergonomics and is easy to handle.

Multi scenario application solution

These specifications of folding fruit baskets are widely used in various scenarios such as fruit and vegetable planting bases, fresh food distribution centers, and supermarket stores. In the packaging process at the place of origin, farmers can directly complete the grading and packing in the field; During transportation, the basket can be stacked up to 8 layers without collapsing; The folding and storage feature upon arrival greatly alleviates storage pressure. Some large supermarkets have also innovatively adopted the “basket style direct sales” model, achieving seamless connection from the origin to the shelves and reducing losses caused by secondary packaging.

Purchase Guide and Maintenance Suggestions

When making a purchase, it is recommended to match different size combinations based on actual business volume. Small and medium-sized farmers can prioritize the universal specification of 230mm. In daily use, attention should be paid to avoiding direct sunlight, and neutral detergent should be used for cleaning. Before long-term storage, ensure that the basket is completely dry, and follow the steps when folding to avoid damaging the hinges. The baskets produced by legitimate manufacturers are usually printed with food grade labels and production batches. It is recommended to keep the purchase voucher to enjoy warranty services.

Future Development Prospects

With the rapid development of fresh e-commerce, standardized folding fruit baskets are becoming an important part of the smart cold chain. In the future, intelligent enclosures with integrated RFID tags may emerge to achieve full traceability management. The breakthrough of new material technology may also bring about the application of lighter and more environmentally friendly biodegradable materials. The promotion of industry standardization will make foldable fruit baskets an indispensable infrastructure in the fresh food supply chain.

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